Credit:
Reviewed / Tim Renzi
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Credit:
Reviewed / Tim Renzi
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The Foodi OL701 features 14 cooking functions, a built-in smart thermometer, and easy-to-clean accessories. Read More
This pressure cooker is sleek and has highly customizable settings, making it a great option for home cooks and pro chefs alike. Read More
Combines pressure cooking, steaming, slow cooking, and air frying all in one. Pricier than most, and takes up serious counter space, with multiple lids and accessories that need to go somewhere. Read More
With 13 cooking functions under one lid, this machine promises a lot. Unfortunately it falls short on certain tasks, like air frying and yogurt. Read More
While it doesn’t come with a WiFi-connected app, it still earned top spot based on excellent cooking performance, intuitive interface, and updated steam release. Read More
An electric pressure cooker, like our favorite Ninja Foodi Pressure Cooker Steam Fryer (available at Amazon) , can transform a weeknight dinner routine. Meals that used to take an hour now take just 20 minutes. And recipes that once dirtied all of your cookware only require you to wash a pot and a cutting board.
Electric pressure cookers—also known as multicookers—are countertop appliances that combine several different functions into one vessel. It works like an old-school stovetop pressure cooker with the functions of a slow cooker, rice cooker, yogurt maker, and more. It allows you to cook almost anything you’d like in a single pot, quickly and without overheating.
Since these devices can do so much, we put major brands like Ninja and Instant Pot against other manufacturers to see who really makes the top appliance. While Ninja has earned the title of our best overall, we also love our best value pick, the Chef's IQ (available at Walmart), for its minimal design and customizable cook functions.
The Ninja Foodi Pressure Cooker Steam Fryer is the best multicooker we've tested.
The Chef iQ is designed for chefs by chefs, and it's our pick for best value pressure cooker.
Sleek, attractive design
Customizable settings
Built-in weighing functionality
Hands-free pressure release
None that we could find
Cooks very well
Includes air fryer function
Versatile
Oversized
Wide range of functions
Dishwasher safe accessories
Air fries unevenly
Faulty yogurt function
Manual is lacking
Cooks well
Simple to use
Lacks features in other models
Easy to clean
Consistent, reliable results
Also offers air fry function
No Yogurt function
Large
Simple to use
Affordable
Cooks fine
Slow to pressure
Cooks chili and yogurt poorly
Lacks features in other models
Attractively designed
Intuitive interface
Overpriced
Lacks many features
Difficult to use
We like the Instant Pot Smart Wifi because it's a smart device with tons of features.
To ensure each pressure cooker was a good all-rounder, we tried three recipe types in our first round of testing: a classic comfort food (chicken noodle soup), a date night special (saffron risotto), and a finicky breakfast bowl (yogurt from scratch).
We added a slow cooker chili in subsequent rounds of testing to see how these appliances measured up to a traditional slow-cooking device. We used the same ingredients for each and took detailed notes about how easy or difficult it was to select the cooking functions and times, how the food came out, and how tough the pressure cooker was to clean.
If the multicooker features additional functions, like bread making and air frying, we tried those too to see how well they worked.
We also noted any surprises. Did the milk heat up to the right temperature for making yogurt? Did the Instant Pot flash a weird symbol during cooking? Did the steam valve spray hot milk everywhere and startle us so much we accidentally threw a recipe book across the room?
For cleaning, we did everything by hand.
We also took into account how helpful the manual was (and how much we needed to use it while cooking), whether or not it came with a recipe book, manual options available, and whether the cooking functions worked as expected.
One of the nice things about these appliances is that with enough time spent consulting the manual and Googling your questions, you can figure out even the most confounding of tasks. That said, if a product left me wondering whether or not our food would be edible when it was finished, we took that into account.
Most pressure cookers and multicookers come in a variety of sizes, so you can choose the best model for your family and living situation.
If you're typically only cooking for one or two, models that come in a 3 or 6-quart size should suit you fine. But if you're used to cooking for larger crowds, you'll likely need an 8-quart pot.
And be mindful that most of these cookers will take up lots of space on your countertop, and are likely too heavy to lift in and out of a cabinet after each use. Be sure your kitchen space allows for a mainstay like this before purchasing one.
Some of the latest multicookers offer as many as 14 different cooking functions—from sous vide to air frying to yogurt making. But is that something you'll really take advantage of as a home cook?
Consider how many cooking functions you'll want to use in your multicooker, and whether it's worth upgrading to the latest model. Similarly, if you're someone who loves making your own yogurt or bread in a multicooker, be sure to make sure the model you're eyeing has that capacity—not all of them do.
Given how many different types of kitchen gadgets are on the market these days, it’s helpful to know the difference between a pressure cooker, a slow cooker, and a multicooker.
In brief, a slow cooker—often referred to as a Crock-Pot—cooks or simmers food at a relatively low temperature for a long time. It’s frequently used to make stews, briskets, or anything that you might want to prep before heading out for the day.
A pressure cooker speeds up this process by sealing food and liquid in a pot and using the trapped steam from cooking to quickly raise both the temperature and pressure. That makes them great for quickly making a meal that would otherwise take an hour or two.
Older pressure cookers used to be mostly stovetop models, but these days they’re largely electric and live on your counter.
The Ninja Foodi Pressure Cooker are Instant Pot Ultra are both multi-cookers that can do a lot more than slow cook—the Ninja can ever air fry.
A multicooker is simply an electric cooking device that combines multiple functions—such as slow cooking, pressure cooking, and yogurt making—into one device.
In our experience, most electric pressure cookers—including the Instant Pot—are actually multicookers. But before you buy one, make sure it has the functions that you’re most likely to use.
These gadgets are extremely versatile, and ideal for quick cooking when you don’t want to dirty all of your pots and pans—or don’t want to turn on your oven. They're also great for large families who need to cook for a lot of people at once.
(Looking for more tips? Here’s everything you need to know to use a pressure cooker).
Bethany Kwoka
Contributor
Bethany is a freelance contributor for Reviewed. An avid home baker and aspiring home cook, she reviews and writes mostly about kitchen gadgets (with the occasional fitness review thrown in). Her specialty might be fancy desserts, but she's never met a batch-cooked dinner recipe she didn't like.
Outside of her work for Reviewed, Bethany is a content creator working on clean energy and climate change at a regional non-profit and runs a tabletop game at her local comic book shop.
Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.
Jenny Dorsey
Contributor
Jenny is a professional chef, author, and speaker specializing in interdisciplinary storytelling fusing food with social good. She leads a nonprofit named Studio ATAO and runs her own culinary consulting business. Her food and work has been featured in outlets such as Food Network, Oxygen TV, Eater, Food & Wine, Bon Appetit, among others. Her full biography, food portfolio, and bylines can be found here.
Valerie Li Stack is a senior staff writer for Kitchen & Cooking. She is an experienced home cook with a passion for experimenting with the cuisines of countries she's visited. Driven by an interest in food science, Valerie approaches the culinary scene with a firm grasp of cooking processes and extensive knowledge of ingredients. She believes food speaks to all people regardless of language and cultural background.
Monica is Reviewed's Kitchen & Cooking editor and an avid home cook; she's been testing a wide range of kitchen products at Reviewed for three years. Previously the Digital Editor at Culture Cheese Magazine (and a former barista), she's also had her work published in The Boston Globe, Modern Luxury, Boston Magazine, and more.
Our team is here for one purpose: to help you buy the best stuff and love what you own. Our writers, editors, and lab technicians obsess over the products we cover to make sure you're confident and satisfied. Have a different opinion about something we recommend? Email us and we'll compare notes.
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