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Cassidy Olsen

Contributor
@olsencassidy

Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.

Cassidy holds a degree in English and Film Studies from Tufts University. Outside of her work at Reviewed, she's also a Rotten Tomatoes-approved film critic.

Articles & Reviews by Cassidy Olsen

Home Chef vs. Green Chef—which meal kit is best?

We put two popular meal kits to the test.

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I tried Home Chef’s oven-ready meals—here's how it went

Meal kits are getting even easier.

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Thrive Market Review

We tested Thrive Market's savings on organic groceries for ourselves

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The Best Meal Kit Delivery Services of 2025

HelloFresh, Blue Apron, and beyond—we tested the best of the best.

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The Best Cookware Sets for Induction of 2025

No more guessing—this top-performing induction cookware hits the mark.

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The Best Toaster Ovens of 2025

We put toaster ovens to the test to find the best in this guide.

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The Best Personal Blenders of 2025

Our tested guide to the most popular personal blenders on the market.

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We tried Mejuri jewelry—is it as high-quality as it claims?

From delicate rings to office-wear earrings, here's how Mejuri's jewelry stacks up.

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